Farwaniya Indian Mughlai Food and Special Chinese Cuisine
Dine-In and Take-Away Restaurant
Opened in July 1999, this restaurant has earned a reputation for its special Chinese cuisine and Mughlai dishes that have been adapted for local palates. With dinein facility for 150 people and the convenience of take-away, the venue caters to a large population group from the surrounding suburbs. With two managers and over 60 skilled professionals, the branch is well-equipped to handle the tightest schedules and demands.