Management

Board of Local Administration

Chairman Mr. Khalid Jumaiyan Salem Al-Jumaiyan

Mr. Khalid Jumaiyan Salem Al-Jumaiyan

Chairman of Mughal Mahal Group and formerly Minister of Social Affairs in Kuwait, is the man under whose leadership the company has witnessed further development and singular success. Fostering a culture of continuous innovation, he has led the company in its new and strengthened international expansions and its strategic directions aimed at revenue growth.

Partner Mr. Saad Hussain Mubarak Al-Emelis

Mr. Saad Hussain Mubarak Al-Emelis

Vice Chairman of Mughal Mahal Group brings his multi-disciplinary experience to provide a fresh perspective to the catering industry. He has increased focus on developing new businesses and supporting the growth of existing ones and in the process created and reinvigorated value-added and beneficial customer engagements that have helped underpin the Group ongoing success.

 

Board of Operating Directors / Partners

Managing Partner Mr. Ashok Kumar Kalra, MCHIMA, U.K.

Mr. Ashok Kumar Kalra, MIH, U.K.

A graduate from IHM – Pusa, one of India's premier hospitality management schools, Ashok Kalra is Managing Director of the Mughal Mahal Group of Restaurants. A professional hotelier with extensive experience in the hospitality industry, Mr. Kalra has served with the Taj Group of Hotels in India, as well as with the global hotel chain, Hilton International, at their properties in Tehran, London and Kuwait.

Director / Partner Mr. Ashok Kumar Kalra, MCHIMA, U.K.

Mr. Jatinder Suri, C.F.B.E., USA

Young dynamic hotelier with 30 years experience in the hotel and catering industry, he has a major in Marketing of Hospitality Services and Training Techniques, from Michigan U.S.A. In 1981-83 he underwent Executive Management Training with Hilton International Worldwide and is well-versed with overall hotel operations and hospitality industry.

Director / Partner Mr. Ashok Kumar Kalra, MCHIMA, U.K.

Mr. Mukesh Kumar, B.H.M.C & N

Responsible for all of Mughal Mahal’s operations, including front-end and back-end operations, purchasing, supply-chain, quality and manpower development, Kumar has a vast and multi-faceted experience in the hotel and catering industry.